Category
Jul 20, 2025
Climate Change
Climate Change
The Truth about Polystyrene
Randi Pokladnick, Ph.D.
By: Randi Pokladnick, Ph.D.
Thursday, December 15, 2022
Dec 15, 2022
1 min read
Single-use plastics have increased significantly as a result of the Covid-19 pandemic. Plastic cups, trays, and utensils along with personal protective equipment such as masks and gloves were being used and discarded at an enormous rate. In a recent study published in Chem Engineering Journal, it was estimated that in some cases, hospital wastes have increased by 350 percent. Hospitals as well as some communities are finding it hard to deal with the massive increase. Carelessly discarded face masks and other PPE trash are washing up on beaches and floating in waterways. Pre-Covid-19, cities including Chicago and New York were considering banning restaurants from using single-use plastic for take-out, and requiring reusable dinnerware for dine-in service. But due to concerns over health and safety, these restrictions were put on hold and the use of plastics actually increased in the food service industry.
Single-use plastics have increased significantly as a result of the Covid-19 pandemic. Plastic cups, trays, and utensils along with personal protective equipment such as masks and gloves were being used and discarded at an enormous rate. In a recent study published in Chem Engineering Journal, it was estimated that in some cases, hospital wastes have increased by 350 percent. Hospitals as well as some communities are finding it hard to deal with the massive increase. Carelessly discarded face masks and other PPE trash are washing up on beaches and floating in waterways. Pre-Covid-19, cities including Chicago and New York were considering banning restaurants from using single-use plastic for take-out, and requiring reusable dinnerware for dine-in service. But due to concerns over health and safety, these restrictions were put on hold and the use of plastics actually increased in the food service industry.
Single-use plastics have increased significantly as a result of the Covid-19 pandemic. Plastic cups, trays, and utensils along with personal protective equipment such as masks and gloves were being used and discarded at an enormous rate. In a recent study published in Chem Engineering Journal, it was estimated that in some cases, hospital wastes have increased by 350 percent. Hospitals as well as some communities are finding it hard to deal with the massive increase. Carelessly discarded face masks and other PPE trash are washing up on beaches and floating in waterways. Pre-Covid-19, cities including Chicago and New York were considering banning restaurants from using single-use plastic for take-out, and requiring reusable dinnerware for dine-in service. But due to concerns over health and safety, these restrictions were put on hold and the use of plastics actually increased in the food service industry.
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